Appetizers

BRUSCHETTA – $ per dozen
Tomato and basil with toast served separately

BUFFALO WINGS – $ per dozen
Served with buffalo sauce, celery sticks and blue cheese

BAKED CLAMS – $ per dozen
(Please give 48 hr notice)

Salads

1/2 Trays feed 10-12 people
Full Trays feed 20-30 people

Garden Salad – 1/2 tray , Full Tray 
Fresh mixed greens with cucumber, onion and tomato, with your choice of dressing.

Caesar Salad – 1/2 tray , Full Tray 
Fresh romaine lettuce, with black olives, parmesan cheese and croutons. Tuscan Caesar dressing served on the side for you to mix fresh.

Caprese Salad – 1/2 tray , Full Tray 
Fresh roma tomato slices, fresh mozzarella and basil with olive oil and balsamic vinegar served on the side.

Italian Salad – 1/2 tray , Full Tray 
Fresh mixed greens with diced capacola, salami, mortadella, provolone cheese, tomato, onion, Kalamata olives and pepperoncini. Served with Italian dressing.

Julienne Salad – 1/2 tray , Full Tray 
Fresh mixed greens with tomato, onion, cucumber, sliced turkey, ham, swiss and American cheese. Dressing of choice.

Tri-Colored Rotini Salad – 1/2 tray , Full Tray 
Chilled Tri-colored rotini pasta, red peppers, salami, black olives, tomatoes, red onion and cheese crumbles. Served with your choice of dressing.

Chopped Salad with Chicken – 1/2 tray , Full Tray 
Chopped mixed greens with tomato, green onion, bacon bits, pasta, blue cheese crumbles. Served with your choice of dressing.

Pastas

Choose any of the following Pasta with your choice of sauce: Rigatoni, Spaghetti, Mostaccioli, Linguini, Fettuccini or Angel Hair.

Homemade Marinara sauce – 1/2 Tray , Full Tray
Marinara Meat sauce – 1/2 Tray , Full Tray
Vodka sauce – 1/2 Tray , Full Tray 
Alfredo sauce – 1/2 Tray , Full Tray
Carbonara sauce – 1/2 Tray , Full Tray 

Meat or Cheese Ravioli – 1/2 Tray , Full Tray
Meat or Cheese Tortellini– 1/2 Tray , Full Tray
with marinara sauce

Meat Sauce, Vodka, Alfredo or Carbonara Sauce – Add 1/2 Tray , Full Tray 

Baked Lasagna– 1/2 Tray , Full Tray 
Ground beef, ricotta, mozzarella, marinara sauce, parmesan cheese. Baked and served with extra marinara on the side.

Rigatoni Compagnola – 1/2 Tray , Full Tray
Italian sausage and peas in a vodka sauce.

Rigatoni with Broccoli – 1/2 Tray , Full Tray
Served in a garlic oil sauce.

Subs

Italian Sub – 6 feet
American Sub – 6 feet
1/2 Italian, 1/2 American Sub – 6 feet $65.00

Entrees

Italian Beef with Au-jus – $11.00 per pound
1 pound feeds 4 people. Includes Sweet and hot peppers and fresh french bread.

Italian Sausage with Sweet Peppers – 1/2 Tray , Full Tray 
Mild Italian sausage in white or red sauce with peppers and bread.

Pulled BBQ Pork –  per pound
Served with mini burger buns.

Chicken Vesuvio – 1/2 Tray , Full Tray 
Boneless chicken breast halves coated in a seasoned flour and pan seared in a lemon, white wine, garlic sauce. Served with sliced vesuvio potatoes and peas.

Chicken Marsala – 1/2 Tray , Full Tray 
Boneless chicken breasts halves coated in a seasoned flour and pan seared in a marsala wine sauce with sliced mushrooms.

Chicken Parmigiana – 1/2 Tray , Full Tray 
Breaded chicken breasts on a bed of mostaccioli, topped with marinara sauce, mozzarella cheese and baked.

Chicken Limone – 1/2 Tray , Full Tray 
Boneless chicken breasts in a lemon wine sauce. Served with a grilled vegetable medley.

Eggplant Parmigiana – 1/2 Tray , Full Tray 
Sliced breaded eggplant served on a bed of mostaccioli with marinara sauce and mozzarella, then baked.

Italian Herb Roasted Chicken – 1/2 Tray, Full Tray 
Bone-in chicken baked with Italian seasoning and Olive Oil.

Sides

Vesuvio Potatoes – 1/2 Tray , Full Tray 
Garlic Mashed Potatoes – 1/2 Tray, Full Tray 
Coleslaw by the pint –