Appetizers
BRUSCHETTA – $ per dozen
Tomato and basil with toast served separately
BUFFALO WINGS – $ per dozen
Served with buffalo sauce, celery sticks and blue cheese
BAKED CLAMS – $ per dozen
(Please give 48 hr notice)
Salads
1/2 Trays feed 10-12 people
Full Trays feed 20-30 people
Garden Salad – 1/2 tray , Full Tray
Fresh mixed greens with cucumber, onion and tomato, with your choice of dressing.
Caesar Salad – 1/2 tray , Full Tray
Fresh romaine lettuce, with black olives, parmesan cheese and croutons. Tuscan Caesar dressing served on the side for you to mix fresh.
Caprese Salad – 1/2 tray , Full Tray
Fresh roma tomato slices, fresh mozzarella and basil with olive oil and balsamic vinegar served on the side.
Italian Salad – 1/2 tray , Full Tray
Fresh mixed greens with diced capacola, salami, mortadella, provolone cheese, tomato, onion, Kalamata olives and pepperoncini. Served with Italian dressing.
Julienne Salad – 1/2 tray , Full Tray
Fresh mixed greens with tomato, onion, cucumber, sliced turkey, ham, swiss and American cheese. Dressing of choice.
Tri-Colored Rotini Salad – 1/2 tray , Full Tray
Chilled Tri-colored rotini pasta, red peppers, salami, black olives, tomatoes, red onion and cheese crumbles. Served with your choice of dressing.
Chopped Salad with Chicken – 1/2 tray , Full Tray
Chopped mixed greens with tomato, green onion, bacon bits, pasta, blue cheese crumbles. Served with your choice of dressing.
Pastas
Choose any of the following Pasta with your choice of sauce: Rigatoni, Spaghetti, Mostaccioli, Linguini, Fettuccini or Angel Hair.
Homemade Marinara sauce – 1/2 Tray , Full Tray
Marinara Meat sauce – 1/2 Tray , Full Tray
Vodka sauce – 1/2 Tray , Full Tray
Alfredo sauce – 1/2 Tray , Full Tray
Carbonara sauce – 1/2 Tray , Full Tray
Meat or Cheese Ravioli – 1/2 Tray , Full Tray
Meat or Cheese Tortellini– 1/2 Tray , Full Tray
with marinara sauce
Meat Sauce, Vodka, Alfredo or Carbonara Sauce – Add 1/2 Tray , Full Tray
Baked Lasagna– 1/2 Tray , Full Tray
Ground beef, ricotta, mozzarella, marinara sauce, parmesan cheese. Baked and served with extra marinara on the side.
Rigatoni Compagnola – 1/2 Tray , Full Tray
Italian sausage and peas in a vodka sauce.
Rigatoni with Broccoli – 1/2 Tray , Full Tray
Served in a garlic oil sauce.
Subs
Italian Sub – 6 feet
American Sub – 6 feet
1/2 Italian, 1/2 American Sub – 6 feet $65.00
Entrees
Italian Beef with Au-jus – $11.00 per pound
1 pound feeds 4 people. Includes Sweet and hot peppers and fresh french bread.
Italian Sausage with Sweet Peppers – 1/2 Tray , Full Tray
Mild Italian sausage in white or red sauce with peppers and bread.
Pulled BBQ Pork – per pound
Served with mini burger buns.
Chicken Vesuvio – 1/2 Tray , Full Tray
Boneless chicken breast halves coated in a seasoned flour and pan seared in a lemon, white wine, garlic sauce. Served with sliced vesuvio potatoes and peas.
Chicken Marsala – 1/2 Tray , Full Tray
Boneless chicken breasts halves coated in a seasoned flour and pan seared in a marsala wine sauce with sliced mushrooms.
Chicken Parmigiana – 1/2 Tray , Full Tray
Breaded chicken breasts on a bed of mostaccioli, topped with marinara sauce, mozzarella cheese and baked.
Chicken Limone – 1/2 Tray , Full Tray
Boneless chicken breasts in a lemon wine sauce. Served with a grilled vegetable medley.
Eggplant Parmigiana – 1/2 Tray , Full Tray
Sliced breaded eggplant served on a bed of mostaccioli with marinara sauce and mozzarella, then baked.
Italian Herb Roasted Chicken – 1/2 Tray, Full Tray
Bone-in chicken baked with Italian seasoning and Olive Oil.
Sides
Vesuvio Potatoes – 1/2 Tray , Full Tray
Garlic Mashed Potatoes – 1/2 Tray, Full Tray
Coleslaw by the pint –