ENTREES  (served wtih French Fries , Potato Chips or Baked Potato)
JUMBO SHRIMP - 1/2 lb. jumbo shrimp with cocktail sauce and lemon wedges. $11.50
FULL SLAB OF RIBS - slow smoked, fall of the bone baby back ribs. $16.95
1/2 SLAB OF RIBS - just like the full slab, just half as much.  Saving room for dessert. $8.95
RIB & SHRIMP COMBO - 1/2 slab of baby backs with 4 jumbo shrimps. $18.95
CLASSIC ITALIAN   (all entrees include soup or salad with bread)
CHICKEN OR VEAL MARSALA - your choice, dredged in flour, pan seared and finished in a Marsala wine and mushroom sauce.  Served with a side of mostaccioli. Chicken $10.25
Veal $13.95
CHICKEN OR VEAL VESUVIO - your choice, dredged in flour and sautéed with oregano, garlic, peas and potatoes in a white wine lemon sauce.  Served with a side of mostaccioli. Chicken $10.25
Veal $13.25
CHICKEN OR VEAL PARMIGIANA - your choice, coated in seasoned breading, deep fried, then set on mostaccioli, smothered in marina, covered with mozzarella and baked. Chicken $10.25
Veal $13.25
CHICKEN CACCIATORE - boneless chicken breasts in a garlic, red wine and lemon sauce, with onion, tomato and mushrooms, on a bed of mostaccioli. $10.25
CHICKEN LIMONE - boneless chicken breasts sautéed in a lemon wine butter sauce. $10.25
EGGPLANT PARMIGIANA - sliced eggplant, dredged in seasoned flour, fried and covered in marinara sauce, topped with mozzarella and baked. $10.25
SAUSAGE GIAMBOTA - a classic, sausage, beef, shrimp and peppers, sautéed in a white wine tomato sauce.  Served on a bed of mostaccioli. $11.25
SEAFOOD   (served with soup or salad and bread and with either a sauteed vegetable medley or steamed broccoli)
FARM RAISED TILAPIA $11.95
BROILED HADDOCK $10.95
YELLOWFIN TUNA STEAK $11.95

YOU choose the way you like it prepared...

Herb Garlic Breaded and Baked
Cajun Seasoned and Blackened
Lemon Wine Sauce and Baked

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     Fax:  630-773-4994

 
    101 E. Irving Park Road
    Itasca, Illinois 60143

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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