Lent Menu is available Ash Wednesday and every Friday during Lent. Dine in and carry out.
BUFFALO CALAMARI: FRIED CALAMARI LIGHTLY TOSSED IN OUR HOMEMADE BUFFALO SAUCE. SERVED WITH A SIDE OF BLUE CHEESE DRESSING
$11.50
PEPPER & EGG: SERVED ON FRENCH BREAD WITH A SIDE OF FRIES
$9.95
FISH FRY BASKET: BEER BATTERED COD SERVED WITH A SIDE OF FRIES AND YOUR CHOICE OF SOUP OR SALAD
$13.95
JUMBO SHRIMP DINNER: HALF POUND OF JUMBO SHRIMP WITH A SIDE OF COCKTAIL SAUCE
SERVED WITH FRIES OR A BAKED POTATO AND YOUR CHOICE OF SOUP OR SALAD
$16.95
BAKED COD: SERVED IN A LEMON WINE SAUCE WITH A SIDE OF GRILLED VEGGIES AND YOUR CHOICE OF GARLIC MASHED POTATOES OR MUSHROOM RISOTTO PLUS THE CHOICE OF SOUP OR SALAD
$16.95
LINGUINI WITH SPINACH AND SHRIMP: SHRIMP, SPINACH, RED PEPPER FLAKES AND MUSHROOMS IN A WHITE CREAM SAUCE SERVED OVER LINGUINI AND YOUR CHOICE OF SOUP OR SALAD
$20.95