Appetizers

BRUSCHETTA – $8.00 per dozen
Tomato and basil with toast served separately   (add fresh mozzarella $5)

BUFFALO WINGS – $14.95 per dozen
Served with buffalo sauce, celery sticks and blue cheese

Salads

1/2 Trays feed 10-12 people
Full Trays feed 20-30 people

Garden Salad – $25.00 1/2 tray ,$50.00 Full Tray 
Fresh mixed greens with cucumber, onion and tomato, with your choice of dressing.

Caesar Salad – $30.00 1/2 tray , $60.00 Full Tray 
Fresh romaine lettuce, with black olives, parmesan cheese and croutons. Tuscan Caesar dressing served on the side for you to mix fresh.

Caprese Salad – $40.00 1/2 tray , $65.00 Full Tray 
Fresh roma tomato slices, fresh mozzarella and basil with olive oil and balsamic vinegar served on the side.

Italian Salad – $35.00 1/2 tray , $70.00 Full Tray 
Fresh mixed greens with diced capacola, salami, mortadella, provolone cheese, tomato, onion, Kalamata olives and pepperoncini. Served with Italian dressing.

Tri-Colored Rotini Salad – $34.00 1/2 tray , $65.00 Full Tray 
Chilled Tri-colored rotini pasta, red peppers, salami, black olives, tomatoes, red onion and cheese crumbles. Served with your choice of dressing.

Chopped Salad with Chicken – $35.00 1/2 tray , $70.00 Full Tray 
Chopped mixed greens with tomato, green onion, bacon bits, pasta, blue cheese crumbles. Served with your choice of dressing.

Pastas

Choose any of the following Pasta with your choice of sauce: Bowtie, Rigatoni, Spaghetti, Linguini, or Fettuccini.

Homemade Marinara sauce – $25.00 1/2 Tray , $60.00 Full Tray
Meat sauce -$30.00  1/2 Tray ,$65.00 Full Tray
Vodka sauce – $30.00 1/2 Tray ,$65.00 Full Tray 
Alfredo sauce – $30.00 1/2 Tray , $70.00 Full Tray

Pesto sauce – $30.00 1/2 Tray , $65.00 Full Tray

Cheese Ravioli -$35.00 1/2 Tray , $70.00 Full Tray
Cheese Tortellini– $35.00 1/2 Tray , $70.00 Full Tray
with marinara sauce

Baked Rigatoni – $35.00 1/2 Tray, $65.00 Full Tray

Baked Lasagna– $40.00 1/2 Tray , $80.00 Full Tray 
Ground beef, ricotta, mozzarella, marinara sauce, parmesan cheese. Baked and served with extra marinara on the side.

Rigatoni Compagnola – $40.00 1/2 Tray, $80.00 Full Tray
Italian sausage and peas in a vodka sauce.

Chicken Coppa– $40.00 1/2 Tray, $80.00 Full Tray
Capicola, basil, garlic and chicken in a cream sauce served over linguini

Sausage-Spinach Linguini – $40.00 1/2 Tray, $80.00 Full Tray
Italian sausage crumbled, spinach, red pepper flakes and mushrooms in a white cream sauce served over linguini

Rigatoni with Broccoli – $35.00 1/2 Tray , $70.00 Full Tray
Served in a garlic oil sauce.

Subs

Italian Sub – 6 feet $69.00
American Sub – 6 feet $69.00

Entrees

Italian Beef with Au-jus – $14.50 per pound
1 pound feeds 4 people. Includes fresh French bread.

(Pint of:) Sweet peppers $4.00 and hot peppers $7.50

Italian Sausage with Sweet Peppers – $33.00 1/2 Tray , $75.00 Full Tray 
Mild Italian sausage in white or red sauce with peppers and bread.

Chicken Vesuvio – $40.00 1/2 Tray , $80.00 Full Tray 
Boneless chicken breast halves coated in a seasoned flour and pan seared in a lemon, white wine, garlic sauce. Served with sliced vesuvio potatoes and peas.

Chicken Marsala – $40.00 1/2 Tray , $80.00 Full Tray 
Boneless chicken breasts halves coated in a seasoned flour and pan seared in a marsala wine sauce with sliced mushrooms.

Chicken Parmigiana – $40.00 1/2 Tray , $80.00 Full Tray 
Breaded chicken breasts on a bed of mostaccioli, topped with marinara sauce, mozzarella cheese and baked.

Chicken Limone – $40.00 1/2 Tray , $80.00 Full Tray 
Boneless chicken breasts in a lemon wine sauce. Served with a grilled vegetable medley.

Sides

Vesuvio Potatoes – $18.00 1/2 Tray ,$35.00  Full Tray 
Garlic Mashed Potatoes – $20.00 1/2 Tray,$40.00 Full Tray 
Coleslaw by the pint -$7.50