ALL ENTREES SERVED WITH SOUP OR SALAD
CHICKEN MARSALA – 16.25
Boneless chicken breast floured then pan fried and cooked in our Marsala mushroom wine sauce. Served with a side of Penne in marinara
CHICKEN VESUVIO – 16.25
Boneless chicken breast floured then sautéed with oregano, garlic peas, and potatoes
CHICKEN PARMESAN -16.25
Chicken breast coated with a seasoned breading and pan fried, then set atop penne in marinara, topped with mozzarella and perfectly baked
CHICKEN LIMONE-16.25 Boneless chicken breast sautéed with a vegetable medley in a lemon wine butter sauce, served with a side of penne in marinara
PLATTER ENTREES
– Served with your choice of coleslaw, fresh cut or crinkle cut fries, baked potato or substitute sweet potato fries – 1.95 extra
JUMBO SHRIMP PLATTER – 16.95
Half pound of jumbo shrimp deep fried and served with cocktail sauce
OUR FAMOUS RIBS – Full slab or Half slab
Enjoy fall off the bone ribs